Our country guests can visit Kyrgyzstan and explore the delicious cuisine of the country. Our cuisine is made on the basis of the tradition of the nomadic people. You can explore that our cuisine is based on the customs of such peoples as Turks, Persians, Arabs, Indians, Chinese, Russians, Europeans. In Kyrgyzstan, there are many different restaurants that you can visit and rent a car and visit many beautiful places. In this article, we want to tell you about the main points of the cuisine of Kyrgyzstan.

The Kyrgyz have a head for everything. In our country, he is given great importance and revered. The Kyrgyz prefer not to cut bread, but to tear it with their hands. Usually it is placed upside down, not upside down. The Kyrgyz have a well-known type of bread and it is a flatbread, a round bread that is baked in a tandoor. And also there are bursoki which are small pieces cooked in oil.

This dish is made from lamb with onions and dough. Among the nomads, a well-known dish is beshbarmak, which has occurred since ancient times. After such a meal, you should wash your hands and say the words of thanksgiving. Beshbarmak himself is supposed to eat with his hands. It is prepared from dough, meat, and onions. Usually at the table, people eat beshbarmak all together and talk about different topics.

In our tours of Kyrgyzstan, you have a chance to try a delicious dish chuchuk, which is considered a delicacy by the Kyrgyz. Kyrgyz people eat it with great pleasure, and it is a set of products that are served at festive events. To eat chuchuk, you need such products as kazy kabyrga (ribs), ulcers, salt, paprika, black pepper, onion, garlic, cumin and bay leaf. Various meat marinades are also used here.

Kuurdak is a famous dish among the Kyrgyz people, which is usually prepared from potatoes, fried lamb or beef with onions. It is usually cooked on metal, and it was the food of nomadic tribes. And thanks to this, the food gets a unique taste. It can also be made on stones.

You have a chance to try a delicious soup of meat with vegetables and herbs on tours in Kyrgyzstan. Usually this dish is prepared in the east. And usually on the tour, we suggest adding red pepper to this soup, so that the taste of the dish becomes more spectacular. This dish is great when you have a cold and is good for your health. 

In our tours in Kyrgyzstan, you can try a delicious dish of plovthat people from different countries like to cook. This dish is prepared in Asian countries and in other countries. Plovis given an important importance because such events as weddings, funerals, and the birth of a child cannot do without it. Also, when housewives are waiting for guests, this dish is usually prepared.

In our tours, you can rent a car and explore many beautiful places and also taste delicious samsa, which is like a pie with meat and onions. It is very tasty and juicy, baked in a tandoor and sometimes in special stones. It can also be made from beef or chicken.

Manty is a delicious and hearty food of the Kyrgyz people, which is usually eaten by hand. This is a common dish for the whole family that is placed in the middle of the table and guests can enjoy it, put the desired amount in their dishes. The manty themselves are prepared from meat and dough and are also put in a special device for steaming.

During the tours in Kyrgyzstan, you have the opportunity to try the famous dish in Central Asia, lagman. This traditional dish is usually made of meat, noodles, and vegetables. You can buy noodles separately and prepare this delicious dish yourself. And for the gravy, add a large amount of water, so that it becomes more like soup. They also add products such as peppers, eggplants, beans, radishes, onions, carrots, and so on.

Ashlyam - Fu
Ashlyam fu is a delicious dish that is considered the most delicious in Karakol. You can rent a car on tours around Kyrgyzstan and try delicious traditional food. This dish is usually served cold and is ideal in hot summer weather. The most basic products of this dish are vegetables, sauce, starch and noodles. The dish itself is derived from dungan.

In our tours in Kyrgyzstan, you can try meat that is cooked on an open fire and is called shashlyk. This dish is served in cafes and restaurants. You will be able to explore that the dish is deeply rooted in the Turkic culture. It is usually eaten with pickled food, with sauces, and some amounts of vegetables.

We offer you to try the delicious food of dimlyama on a trip to Kyrgyzstan, which is notable for the fact that they mix various ingredients in one large pot. They also add various ingredients such as lamb, onions, potatoes, tomatoes, bell peppers and so on without mixing and in layers.

The eastern origin is ganfan, which we recommend you to try in Kyrgyzstan. This dish is usually prepared with vegetables, spices and also noodles or rice. But less water is added to the gravy than to the lagman. This dish can be served at festive events and it is considered a decoration of any table.

Our guests of the country on tours in Kyrgyzstan will be able to taste a delicious dish of borsch, which has a Russian and Slavic origin. Since Kyrgyzstan has good relations with Russia, this dish is very famous here. It is also prepared by Kyrgyz families. You can order this dish in restaurants. There are ingredients such as meat, vegetables, and the soup is red because of the beetroot.

During the tour of Kyrgyzstan, you will be able to taste a delicious dish of cutlet that came to us from French cuisine. Our country is a multi-ethnic country and for this reason, customs and traditions are intertwined here. There are also many fine cuisines here. The cutlet is made from the ribs of meat, and also from the meat of chicken, beef, turkey. And you can also add onions and potatoes.

You will be able to try kurut, a delicious snack, in our tours of Kyrgyzstan. Kurut can be sour, salty, sweet, creamy and also spicy. And it looks like a white ball. It is made from milk and its preservatives. Kurut always becomes a table decoration. Locals and tourists alike enjoy this snack.

Mampar is a delicious dish of Central Asia, which is made from potatoes, onions and boiled dough. Sometimes other ingredients are added. It is very satisfying and nutritious, and can always be a decoration of your table.

The Kyrgyz people were strongly influenced by the Slavic people, and therefore the Kyrgyz like to cook pelmeni. Pelmeni are a ball of dough where meat is added and cooked in salt water. This dish is usually served with mayonnaise, sour cream or ketchup.